Li Xiangxi's family works together in Wuyishan applying their skill to their spring-fed mountain teas. Their proceeds go to teaching rural tea ceremony.
nutmeg, limestone minerality
spice - nutmeg, limestone minerality
floral - violet
fruit - pear
savory - barley malt
FENG HUANG DANCONGTea
Jin Feng Huang Black comes from transplanted Fenghuang Dancong from Guangdong established in the mountainous rocky slopes of Wuyi. As in Guangdong, these plants are cultivated as single bush trees instead of hedges. The result is an elegant expression of the bright, fruity, complex and sweet flavor of Fenghuang Dancong with the deep mineral notes of Wuyi. Black Tea Xiao Zhong style processing tempers the naturally tropical fruit of Dancong and supports it with elegant wood. Because this tea is grown as single bushes and picked only once a year, the annual yield for the Li Family is very small. We are excited to share this small batch from the Li Family's tea gardens.
'The beautiful fruity aromas take you away to tea rooms full of pastries and fine porcelain, with windows overlooking flowers and sunny days. With notes of rose candies, strawberry cakes, sweet bread and more, this elegant brew definitely feels like a luxurious dessert tea'
4 g.6 oz.use
208° watersteep 15 secondsresteep many times add 10 sec. each infusion
5 g.5 ozuse 208° watersteep 5 seconds add 3 sec. per steepingenjoy many steepings