The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
osmanthus honey, marigold
candied orange peel
cinnamon, minerality, rosewood
floral - osmanthus honey, marigold
savory - steamed buns
fruit - candied orange peel
spice - cinnamon, minerality, rosewood
DATE OF PICKINGApril / August 2019
QianjiazhaiMt. Ailao, Yunnan
Qianjiazhai AssamicaTea Varietal
The Li Family’s black tea comes from Camellia sinensis var. assamica tea plants between one hundred and several hundred years of age. Some trees are still shrubs, while others require ladders to scale for picking.
This new blend of 2019 spring wild-picked tea is heaped in thicker piles in bamboo baskets and allowed to oxidize under the bright Yunnan sun before being turned out for drying. No roast has been applied to the black tea in this tea cake, giving it a higher natural moisture content and the potential to age like sheng pu’er, even with its oxidized and sweet black tea flavor. The addition of 2019 autumn tea flowers brings even more sweet, sunny goodness to an already complex base, making for a darker deeper profile and a rewarding floral complexity.
'Mr. Deng got in touch with old classmates and raised enough money to build his own workshop, inviting friends and neighbors from his home town to pick tea when they weren’t picking walnuts. He passes on his knowledge and offers a generous price to anyone who can help him pick tea, remembering his own hardship as he got started as a wild forager. He officially joined the Dongsa Farmer’s Cooperative five years ago, and his craftsmanship has been getting better every year under Mr. Zhou’s watchful eye'
4 g.6-8 oz.use 208° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.6 ozuse 208° watersteep 6 seconds add 3 sec. per steepingenjoy many steepings