Laoshan Green Oolong takes the beautiful mineral-forward green bean profile of Laoshan Green and gives it an astounding depth and complexity through meticulous labor intensive craftsmanship. Mr. He starts with sweet rich fresh leaves, then kneads and shakes the leaves to bring out rich florals and fruity undertones. Heat locks in the green quality of this tea before it can oxidize, yielding a fresh pure and honest expression of the unique flavor of the region. The He Family's special combination of green tea and oolong finishing lock in fresh bright vegetal notes, while accentuating deep tingling minerality and building a luscious fruity floral oolong undertone.

The green tea loose leaf classic from Laoshan, hand-picked in the He Family’s organic mist-shaded fields and packed with creamy green bean flavor. The He family's signature green tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The extreme northern climate means cold winters and short growing seasons, but the He Family perseveres, protecting their tea in greenhouses over the winter. The result is a deeply sweet and delicate green tea unlike any other in the world.

The green tea loose leaf classic from Laoshan, hand-picked in the He Family’s organic mist-shaded fields and packed with creamy green bean flavor. This harvest is picked in the cool autumn air after resting the plant through summer. The result is crisp, fresh flavor with more savory green bean and cream that Laoshan for which Laoshan is famous. The He family's signature green tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The extreme northern climate means cold winters and short growing seasons, but the He Family perseveres, protecting their tea in greenhouses over the winter. The result is a deeply sweet and delicate green tea unlike any other in the world.