Verdant Tea

Ba Jiao Ting 2008 Qiao Mu Shu Pu'er

Ba Jiao Ting 2008 Qiao Mu Shu Pu'er

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from Li Ming Chen Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    75
    cedar, moss
    true
    60
    ginseng, ginger
    true
    45
    orange zest
    true
    80
    burdock, brown sugar, cacao
    true
    deep, rich, granite

    Tasting Profile

    • savory - cedar, moss
    • spice - ginseng, ginger
    • fruit - orange zest
    • savory - burdock, brown sugar, cacao
    • texture - deep, rich, granite
    • DATE OF PICKING2008
    • Pu'erYunnan Province
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    This organic-certified pu'er cake from Li Ming Chen Workshop carries their Ba Jiao Ting mark, a designation of their finest pressings. The old tree leaf material combined with over a decade of aging makes this a deeply complex, richly-spiced tea, packed with minerality and depth.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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