Oolong Tea
Master Zhang – Daping
Crafted by Master Zhang
Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
- truefruit75Nectarine, gojitruevegetal75osmanthus honeytruespice65cinnamon, long peppertruesavory50buttermilk biscuit
Tasting Profile
- fruit - Nectarine, goji
- vegetal - osmanthus honey
- spice - cinnamon, long pepper
- savory - buttermilk biscuit
- DATE OF PICKINGSpring 2020
- Daping VillageAnxi, Fujian
- ELEVATION1000 meters
- Bai Mao HouTea Varietal
Bai Mao Hou (白毛猴) refers to the white down on the underside of this varietal’s leaves in early spring. Master Zhang’s 30+ hour processing technique on this traditionally finished tea brings out an overwhelming creamy nutty desert-like flavor, accented by roasted chestnut and white chocolate. This varietal is one of the most creamy, dessert-like teas Master Zhang cultivates.
- DATE OF PICKINGSpring 2020
- 56-820830 seconds107620810 seconds2512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusionGongfu
7 g.6 ozuse 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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