White Tea
Wu Family – Wuyangcun, Fujian
Sourced By the the Wu Family
The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.
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truesavory65sesame crackers, olive oiltruevegetal75candied radishtruespice80thyme, mineralitytruefruit60Italian lemon
Tasting Profile
- savory - sesame crackers, olive oil
- vegetal - candied radish
- spice - thyme, minerality
- fruit - Italian lemon
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- DATE OF
PICKINGSpring 2019
- Wuyangcun Xiapu
- ELEVATION600 METERS
- Da BaiTea
Varietal
Bai Mu Dan (white peony) is picked with a combination of early spring buds and tender leaves, full of bud down that adds texture and richness to the tea. This Ming Qian harvest is full of rich sesame notes and vibrant fresh olive oil undertones to complement the smooth, honeyed aftertaste and zesty Italian citrus highlights. This intense complexity comes from the wild environment and zero-intervention farming that the Wu Family practices on their high mountain plot, allowing the tea to pick up flavor and depth from the surrounding biodiverse plant life.
- DATE OF
PICKINGSpring 2019
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56-817640 seconds105617610 seconds3512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 176° watersteep 40 secondsresteep many times
add 10 sec. each infusionGongfu
5 g.6 ozuse 176° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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