Verdant Tea

Gao Shan Qiao Mu 2006 Shu

Gao Shan Qiao Mu 2006 Shu

$49.00
(357g / 12.59oz)
Quantity remaining: 6

Sourced By the Yang Ji Tian Yuan

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    60
    blackberry
    true
    35
    shiso, spearmint
    true
    65
    pine, stone
    true
    50
    kinako, brown sugar

    Tasting Profile

    • fruit - blackberry
    • vegetal - shiso, spearmint
    • spice - pine, stone
    • savory - kinako, brown sugar
    • DATE OF PICKING04-06-2006
    • Blended Provenance Yunnan
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    This well-aged pressing from Yang Ji Tian Yuan is full of deep lingering minerality, foresty cooling complexity and an incredible herbaceousness, rounded out by toasted soybean flour and brown sugar sweetness. The larger leaf material in this pressing has picked up so much complexity with almost fifteen years of aging, and should continue to get sweeter and deeper for years to come.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

"

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