Gao Shan Qiao Mu 2006 Shu
Gao Shan Qiao Mu 2006 Shu
CURRENTLY OUT OF STOCK
(357g / 12.59oz)
Pu'er Tea
Wang Yanxin – Qingdao
Sourced By the Yang Ji Tian Yuan
Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
-
truefruit60blackberrytruevegetal35shiso, spearminttruespice65pine, stonetruesavory50kinako, brown sugar
Tasting Profile
- fruit - blackberry
- vegetal - shiso, spearmint
- spice - pine, stone
- savory - kinako, brown sugar
-
- DATE OF
PICKING04-06-2006
- Blended Provenance Yunnan
- ELEVATIONmixed elevations
- Da Ye ZhongTea
Varietal
This well-aged pressing from Yang Ji Tian Yuan is full of deep lingering minerality, foresty cooling complexity and an incredible herbaceousness, rounded out by toasted soybean flour and brown sugar sweetness. The larger leaf material in this pressing has picked up so much complexity with almost fifteen years of aging, and should continue to get sweeter and deeper for years to come.
- DATE OF
PICKING04-06-2006
-
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
-
4821260 seconds30-404521220 seconds10-15412room temp8 hours
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
"
Product Photo Gallery
