2022 Huang Pian Sheng Cake
2022 Huang Pian Sheng Cake
Golden Leaf Sheng Pu’er
Crafted by the Dongsa Cooperative
- DATE OF PICKINGSpring 2022
- QianjiazhaiMt. Ailao, Yunnan
- ELEVATION2140 m
- Qianjiazhai AssamicaTea Varietal
Huang Pian refers to the larger, more mature and flavorful leaves that will inevitably be picked after a long day of wild-foraging. These leaves dry differently and finish differently than younger leaves and buds, so Master Zhou separates them out of his cakes before pressing, saving the precious few pounds harvested each year to enjoy himself. Though often he jokes that Huang Pian leaves are the ugliest, he treasures his Huang Pian because it has a distinctive crisp texture and bright fruity flavor that becomes deep and rich with just a few years of aging. This year, Master Zhou was able to set aside much of his Huang Pian as a limited offering for us. Judging from the many cups of Huang Pian we’ve sipped with Master Zhou in Qianjiazhai over the years, this cake has tremendous aging potential.
- DATE OF PICKINGSpring 2022
Tasting Profile
- fruit - apricot
- savory - cashew, brown sugar
- floral - vanilla, lilkoi
- spice - cardamom
- texture - juicy, mouth-watering
the Dongsa Cooperative also recommends:
'Three hundred to five hundred year old trees can yield only a kilogram or two at most, and are picked only once a year to encourage further growth for future generations. The flavor of trees at this age picks up more thick woody, foresty notes to balance the fruit and florals. The brewed liquor is more translucent and golden.'
Steeping Instructions
Western
4 g.6-8
oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusionGongfu
5 g.6 ozuse 208° watersteep 6 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
Product Photo Gallery
