The green tea loose leaf classic from Laoshan, hand-picked in the He Family’s organic mist-shaded fields and packed with creamy green bean flavor. This harvest is picked in the cool autumn air after resting the plant through summer. The result is crisp, fresh flavor with more savory green bean and cream that Laoshan for which Laoshan is famous. The He family's signature green tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The extreme northern climate means cold winters and short growing seasons, but the He Family perseveres, protecting their tea in greenhouses over the winter. The result is a deeply sweet and delicate green tea unlike any other in the world.

Biluochun is He Changke’s very favorite tea. He loves the way it shows off the minerality of Laoshan. His family's biluochun is made with tender young buds picked at the perfect moment of autumn when cool weather makes for sweet rich tea. After picking, withering, heat-fixing and hand-shaping into twisted biluochun, the He Family takes this tea as it dries and mixes it with their foraged Laoshan osmanthus blossoms, allowing the green tea to absorb the floral aroma. The effect is subtle, but stunning, giving the biluochun deep, rich creamy texture and a sweet honeyed flavor. 

The He Family saves this time-consuming flat-passing technique for their sweetest most delicate harvests of the year. The flat-pressing technique is inspired by Dragonwell green tea hand-crafting, and with the cool-weather precious autumn harvest, Mr. He brings out floral notes and deep herbaceous complexity. The day-long meticulous finishing process is worth it for the beautiful leaves that dance in the cup, and the sweet aromatics .