Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
minerality, licorice root
savory - toasted rice
vegetal - matcha
spice - minerality, licorice root
fruit - lime zest
floral - marigold
Laoshan Village Shandong Province
Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting technique for the way the leaves dance in a glass pitcher as they unfold yielding a delicate nuanced brew that lasts over multiple steepings. The hand pulled and twisted finish on this classic spring harvest shows off the delicious tea buds that the family picks with so much care, cultivating with sustainable chemical free farming, and fed by sweet mountain spring water.
'Thankfully 2019-2020 was a mild winter compared to the last two years, meaning that the plants in China’s northernmost tea growing region did not suffer frost damage. The He Family's plants have been able to recover, and this new recovery growth has been rich and tender, a boon for the He Family after so many difficult years.'
5 g.6-8 oz.use
175° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.6 ozuse 175° watersteep 5 seconds add 4 sec. per steepingenjoy many steepings