Crafted By Dangzhen Pichu
This is the most traditional teapot form in Tibetan Nixi village, used in ancient times over a brazier to keep tea hot through the day so that it is always ready for visitors. Many households in Nixi still use a prized pot of this shape to brew pu’er with yak butter and a pinch of salt.
The elaborate carving and sculpting work on the large piece depicts an auspicious Tibetan Kirin, slightly different from the Chinese Qilin.
The silver sweeping across the form is a rare effect of firing called yaobian that is highly sought after because it can only occur through chance during traditional bonfire firing.
The interior of the pot is rough-hewn, leaving intentional indentations to show the role of the artist. This piece will absorb the flavor and aroma of tea over time and build a beautiful patina like Yixing.
Note that artist Dangchen Pichu chose to uniquely sign this pot as a standout piece he personally loves.
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