This unique De Hua porcelain has a subtle blue-green undertone brought out by a gilded golden edge, creating a lustrous contrast for an elegant series from the Peng Yuan studio. This high-fired porcelain reflects the true aroma of your tea. The gilded porcelain is paired with a tempered glass pitcher to show off the color of your brewed tea, all set on the stunning Xiangfu Storm Grey Stone Top Tea Board, a draining full gongfu set up for serious tasting.

Our friends at the Peng Yuan Qing Hua studio in Dehua have produced this stunning set of gilded porcelain tea ware with a beautiful blue green tint to the porcelain, highlighted by bands of gold. This elegant collection includes everything you need to brew fine tea- a gaiwan, two cups, a strainer and a pitcher. The whole set is crafted from highly vitrified non-reactive porcelain to give your teas a clear, focused and true aroma and flavor.

Part of the formal tea ceremony is invoking nature. Both Chinese and Japanese tea ceremony call for flowers. The natural element is a reminder that tea comes from the outdoors. It reinforces our connection to nature and helps transport us to the mountain peaks where the tea is grown with every sip we take. This gilded Longquan porcelain vase is an elegant piece for both tea ceremony and on its own.

This hand made cup is a fine example of modern design and shape with gilded gold edge and daring imperial yellow glazing, plus a bamboo saucer for use with or without a tea board. The saucer is painted white on the underside for a striking contrast. This Longquan porcelain has a lustrous bright white interior to show off the color of tea. The tall shape highlights aroma like fragrance cups. Xiangfu is becoming a leader in teaware design with forward-thinking modern pieces in bold color made not to replicate traditional forms, but forge a modern toolset for the way gongfu tea is practiced today.

This hand made cup is a fine example of modern design and shape with gilded gold edge and striking light violet glazing, plus a bamboo saucer for use with or without a tea board. The saucer is painted white on the underside for a striking contrast. This Longquan porcelain has a lustrous bright white interior to show off the color of tea. The tall shape highlights aroma like fragrance cups. Xiangfu is becoming a leader in teaware design with forward-thinking modern pieces in bold color made not to replicate traditional forms, but forge a modern toolset for the way gongfu tea is practiced today.

This elegant aroma cup set is hand made in Longquan and completed with a bamboo saucer. These new designs represent the latest from Xiang Fu, and their line of gilded gaiwans & cups were celebrated with great excitement when they premiered at the autumn Xiamen Tea Expo in 2015. These are designed for serious tea lovers - from the wen xiang bei's innovative interior flare to the bright white interiors, these pieces are built to make it easier than ever to appreciate your favorite teas.

This elegant De Hua porcelain cup is thin and lustrous with a subtle blue green hue to the white porcelain. The gold gilded edge provides an elegant finish ready for the finest teas. The gentle curve of this tea cup keeps tea warm longer, while the thin edge helps aerate while sipping to appreciate the aroma.

This tall, elegant pitcher is made from lustrous De Hua high-fired porcelain. The highly vitrified porcelain is non-reactive, presenting a clean focused aroma in your teas. The gold gilding is a beautiful contrast to the subtle blue-green hue in the porcelain.

This thin lustrous elegant strainer from De Hua combines warm gold and a subtle blue-green hue porcelain for a beautiful contrast. The fine mesh strainer can filter very small tea leaves without getting clogged.

This thin lustrous elegant gaiwan from De Hua combines warm gold and a subtle blue-green hue porcelain for a beautiful contrast. The saucer has a circular keyhole opening that fits the bottom of the gaiwan perfectly. This high-fired porcelain is non-reactive and perfect for brewing true flavor and aroma when tasting and evaluating fine teas.