Verdant Tea

Shi Yi Bulang Lao Shu 2006 Sheng

Shi Yi Bulang Lao Shu 2006 Sheng

$54.00
Quantity remaining: 7

Sourced By the Yongming Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    100
    camphor, hot cedar
    true
    40
    clay
    true
    40
    moss
    true
    65
    star anise

    Tasting Profile

    • spice - camphor, hot cedar
    • savory - clay
    • vegetal - moss
    • spice - star anise
    • DATE OF PICKINGSpring 2006
    • Puer Yunnan Province
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    Bulangshan is famous for its cooling, camphor-forward sheng pu’er. This cake is blended exclusively with old tree Bulang leaf material, and is as cooling as they come, like walking through a wet pine forest. These cooling notes grow over time into intriguing textural sensations, the yun of pu’er. Notes of star anise and deep sweet slightly salty minerality accent the cooling qualities of this cake.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

"

Product Photo Gallery

Copyright © 2013-present Magento, Inc. All rights reserved.