Verdant Tea

Xingyang 2015 Shu Tuocha

Xingyang 2015 Shu Tuocha

CURRENTLY OUT OF STOCK

Sourced By the Xingyang Workshop

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
  • true
    100
    moss, forest
    true
    45
    bamboo
    true
    45
    cinnamon
    true
    40
    toasted rice

    Tasting Profile

    • spice - moss, forest
    • vegetal - bamboo
    • spice - cinnamon
    • savory - toasted rice
    • DATE OF PICKINGSpring 2015
    • Puer Yunnan Province
    • ELEVATION1100 m
    • Da Ye ZhongTea Varietal

    These beautiful gold-wrapped shu pu’er tuochas are a great reflection of the skill of Xingyang’s blenders and craftspeople. Even at such a young age, this is a supremely drinkable shu pu’er with rich toasted rice flavor and cinnamon spice in the aftertaste. This blend of bud and young leaf material is slow-fermented for a clean and nuanced profile. The 8g mini-bricks are a great convenience for at home and on the go.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 3
    6-8
    205
    60 seconds
    30
    3
    6
    205
    30-45 seconds
    30
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    3 g.6-8
    oz.
    use 205° watersteep 60 secondsresteep many times
    add 30 sec. each infusion

    Gongfu

    3 g.6 ozuse 205° watersteep 30-45 seconds
    add 30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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