Verdant Tea

2018 Qianjiazhai Sun Dried Black Tea

2018 Qianjiazhai Sun Dried Black Tea

CURRENTLY OUT OF STOCK

Sourced By the Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
  • true
    85
    rose, marigold
    true
    75
    malt, cashew
    true
    70
    grape, pear
    true
    65
    sandalwood, cedar

    Tasting Profile

    • floral - rose, marigold
    • savory - malt, cashew
    • fruit - grape, pear
    • spice - sandalwood, cedar
    • DATE OF PICKINGApril 2018
    • Qianjiazhai Mt. Ailao
    • ELEVATION2140 m
    • Qianjiazhai AssamicaTea Varietal

    This tea is wild-foraged by the Li Family of the Dongsa Cooperative within the Mt Ailao National Forest Preserve. The silvery buds and twisting golden leaves are picked from ancient tea trees between one hundred and eight hundred years old scattered between other evergreens, and wildflowers on the rocky mountainside. This incredibly labor-intensive tea to harvest is actually allowed to sun-roast and oxidize without applying heat in a wok. Because more moisture is retained in the leaf, this black tea is a fantastic candidate for aging like traditional sheng pu’er. Only a high-elevation remote place like Qianjiazhai can count on enough sunlight in the spring for this old but rare finishing technique. The result is a tea with the sweet malt of a black tea but the staggering complexity and herbaceous undertones of a sheng pu’er. A true standout!


  • 'However much moisture the tea wants to release, that is how much evaporates…. If you roast it at high temperatures, you are changing what it wants. The tea wants to hold on to a little moisture, but the [high] heat forces it out...'

  • 4
    6-8
    208
    20 seconds
    10
    5
    6
    208
    6 seconds
    3
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 208° watersteep 6 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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