Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
orange peel, neroli
floral - gardenia
fruit - orange peel, neroli
spice - coriander
vegetal - tulsi
Puer Yunnan Province
Da Ye ZhongTea
Xingyang Workshop’s 2016 Sheng Pu’er Tuocha’s are sweet, clean, refreshing and ready to drink. Xingyang taps a wide network of farmers in Yiwu, Ailao, Jingmai, and across Lincang. This means that they can select and blend each year to balance clean refreshing profiles now with complexity and depth for aging potential. These gorgeous leaf and bud mix 8g mini-bricks are wrapped in green foil for convenient brewing at home or on the go.
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
3 g.6-8 oz.use
205° watersteep 60 secondsresteep many times add 30 sec. each infusion
3 g.6 ozuse 205° watersteep 30-45 seconds add 30 sec. per steepingenjoy many steepings