Verdant Tea

Xingyang 2016 Sheng Tuocha

Xingyang 2016 Sheng Tuocha

CURRENTLY OUT OF STOCK

Sourced By the Xingyang Workshop

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
  • true
    85
    gardenia
    true
    75
    orange peel, neroli
    true
    45
    coriander
    true
    35
    tulsi

    Tasting Profile

    • floral - gardenia
    • fruit - orange peel, neroli
    • spice - coriander
    • vegetal - tulsi
    • DATE OF PICKINGSpring 2016
    • Puer Yunnan Province
    • ELEVATION1100 m
    • Da Ye ZhongTea Varietal

    Xingyang Workshop’s 2016 Sheng Pu’er Tuocha’s are sweet, clean, refreshing and ready to drink. Xingyang taps a wide network of farmers in Yiwu, Ailao, Jingmai, and across Lincang. This means that they can select and blend each year to balance clean refreshing profiles now with complexity and depth for aging potential. These gorgeous leaf and bud mix 8g mini-bricks are wrapped in green foil for convenient brewing at home or on the go.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 3
    6-8
    205
    60 seconds
    30
    3
    6
    205
    30-45 seconds
    30
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    3 g.6-8
    oz.
    use 205° watersteep 60 secondsresteep many times
    add 30 sec. each infusion

    Gongfu

    3 g.6 ozuse 205° watersteep 30-45 seconds
    add 30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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