2021 Spring Anxi Ruan Zhi
2021 Spring Anxi Ruan Zhi
Crafted by Master Zhang
- DATE OF PICKINGSpring 2020
- Daping VillageAnxi, Fujian
- ELEVATION1000 meters
- Ruan ZhiTea Varietal
This tea originally premiered in the Sept. 2020 Tea of the Month Club box! Ruan Zhi or "Soft Stem" is sometimes better known as "Qing Xin" varietal, used in Taiwan to produce Dong Ding and Baozhong and in Thailand for Doi Mai Salong. The traditional processing truly emphasizes the connection between Anxi and Taiwan tea craft. Any Taiwanese tea afficionado will be impressed by the intense bready sweet notes and deep florals this Anxi Ruan Zhi offers.
- truevegetal65dried mint leaftruefruit65dates, persimmontruespice65nutmeg, Sanshotruesavory65salted rye bread
- vegetal - dried mint leaf
- fruit - dates, persimmon
- spice - nutmeg, Sansho
- savory - salted rye bread
Master Zhang also recommends
- 2023 Special Grade Autumn Traditional Tieguanyin
Master Zhang takes his Special Grade designation seriously. In order for a batch to be set aside as Special Grade, it has to meet an incredibly high standard of sweetness, a long lingering aftertaste, and thick balanced texture and evocative aroma. It takes the perfect combination of high elevation rocky soil, cool stand-out weather during the growing season and on the picking and finishing days. In the autumn it is even rarer to get these perfect windows, so we are excited to be sharing this harvest for teh first time. This extremely limited special grade Tieguanyin was hand-picked and hand finished over an exhaustive day and a half fluffing and turning process to bring out deep intense florals and creamy texture. The true flavor of the Tieguanyin varietal is preserved with Master Zhang’s expert green finish.
- 2023 Spring Traditional Mao Xie
Daping is the birthplace of the Maoxie (Hairy Crab) varietal, and the village is proud of its heritage. Master Zhang is one of Daping's foremost craftsman of traditional Anxi oolong processing, and as it is his favorite way to finish his oolong teas, it only makes sense to show off the subtle and more savory finish of traditional roasting on this varietal. The darker traditional finish brings out unique sweetness that are hidden in a greener finish.
- 2023 Spring Traditional TieguanyinMaster Zhang excels at finishing his traditional Tieguanyin. He works to bring out the florals and strengthen them, allowing the green quality of the tea to shine through while providing a sweet and nuanced counterbalance through delicate roasting. This is the tea that Master Zhang grew up with and his greatest passion. The mist shaded mountain air and sweet spring water make this true Tieguanyin varietal tea even more nuanced.
- 56-820830 seconds1054-520810 seconds2512room temp8 hours
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion
Gongfu5 g.4-5 ozuse 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepings
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy