2021 Wild Bai Mu Dan
2021 Wild Bai Mu Dan
Crafted by the Wu Family
The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.
Tasting Profile
- floral - rose
- vegetal - daikon, fennel
- savory - marshmallow
- fruit - melon
- spice - white pepper, ginseng
- texture - lingering, mineral-driven
- DATE OF PICKINGSpring 2021
- WuyangcunXiapu, Fujian
- ELEVATION600 METERS
- Da BaiTea Varietal
The new 2021 harvest is now available!
The Wu Family's oldest prized tea bushes growing among wild trees, flowers and bamboo are picked once in the extreme early spring for a bud-only harvest, and then allowed to build up nutrients until they are picked a second time when delicate leaves begin to unfurl. This second harvest of buds and leaves is what makes their fine Bai Mudan - full of the complexity that later season sunlight brings but the sweetness and texture of the early cold-weather buds.
- DATE OF PICKINGSpring 2021
Steeping Instructions
Western
5 g.6-8
oz.use 176° watersteep 40 secondsresteep many times
add 10 sec. each infusionGongfu
5 g.6 ozuse 176° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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