Verdant Tea

2020 Wild Bai Mu Dan

2020 Wild Bai Mu Dan

CURRENTLY OUT OF STOCK

Sourced By the the Wu Family

The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.
  • true
    90
    honey jasmine
    true
    75
    arugula
    true
    80
    pine, licorice
    true
    30
    cream cake

    Tasting Profile

    • floral - honey jasmine
    • vegetal - arugula
    • spice - pine, licorice
    • savory - cream cake
    • DATE OF PICKINGSpring 2020
    • Wuyangcun Xiapu
    • ELEVATION600 METERS
    • Da BaiTea Varietal

    The Wu Family's oldest prized tea bushes growing among wild trees, flowers and bamboo are picked once in the extreme early spring for a bud-only harvest, and then allowed to build up nutrients until they are picked a second time when delicate leaves begin to unfurl. This second harvest of buds and leaves is what makes their fine Bai Mudan- full of the complexity that later season sunlight brings but the sweetness and texture of the early cold-weather buds.


  • 'White tea is one of the easiest ways to discover the effect of buds in the taste of tea. Most teas on the market are made with leaves, which have amore robust intensity to them. Some teas are made entirely or partially from buds which have a very different flavor and texture to be aware of'

  • 5
    6-8
    176
    40 seconds
    10
    5
    6
    176
    10 seconds
    3
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 176° watersteep 40 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 176° watersteep 10 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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