2021 Wild Bai Mu Dan

Crafted by the Wu Family

The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.

true
floral
85
rose
true
vegetal
85
daikon, fennel
true
savory
60
marshmallow
true
fruit
75
melon
true
spice
60
white pepper, ginseng
true
lingering, mineral-driven
Tasting Profile
- floral - rose
- vegetal - daikon, fennel
- savory - marshmallow
- fruit - melon
- spice - white pepper, ginseng
- texture - lingering, mineral-driven

- DATE OF PICKINGSpring 2021
- WuyangcunXiapu, Fujian
- ELEVATION600 METERS
- Da BaiTea Varietal
The new 2021 harvest is now available!
The Wu Family's oldest prized tea bushes growing among wild trees, flowers and bamboo are picked once in the extreme early spring for a bud-only harvest, and then allowed to build up nutrients until they are picked a second time when delicate leaves begin to unfurl. This second harvest of buds and leaves is what makes their fine Bai Mudan - full of the complexity that later season sunlight brings but the sweetness and texture of the early cold-weather buds.

'White tea is one of the easiest ways to discover the effect of buds in the taste of tea. Most teas on the market are made with leaves, which have amore robust intensity to them. Some teas are made entirely or partially from buds which have a very different flavor and texture to be aware of'

5
6-8
176
40 seconds
10
5
6
176
10 seconds
3
5
12
room temp
8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 176° watersteep 40 secondsresteep many times
add 10 sec. each infusion
Gongfu
5 g.6 ozuse 176° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepings
Iced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy

Verdant Tea

2021 Wild Bai Mu Dan

2021 Wild Bai Mu Dan

Crafted by the Wu Family

Tasting Profile

Steeping Instructions

Western

Gongfu

Iced/Cold

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