White Tea
Wu Family – Wuyangcun, Fujian
Sourced By the the Wu Family
The Wu Family’s wild arbor tea groves yield nuanced white teas thanks to established root stock, biodiversity, organic techniques, and patient and precise craftsmanship.
-
truefloral65clovertruespice85limestonetruevegetal75cucumber, radishtruesavory65marshmallow
Tasting Profile
- floral - clover
- spice - limestone
- vegetal - cucumber, radish
- savory - marshmallow
-
- DATE OF
PICKINGSpring 2019
- Wuyangcun Xiapu
- ELEVATION600 METERS
- Xiao BaiTea
Varietal
While classic white tea is picked from Da Bai (”big white”) varietal tea plants, this unique harvest is picked from Xiao Bai (”small white”). The early spring harvest is full of downy buds and delicate leaves for a thick rich intensity. Over several steepings, a lingering sparkling sensation builds up on the palate with notes of clover and marshmallow and a spice clove aftertaste. The wild terroir of these untended plants adds depth to the aftertaste and a thick mineral-driven texture.
- DATE OF
PICKINGSpring 2019
-
56-817640 seconds105617610 seconds3512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 176° watersteep 40 secondsresteep many times
add 10 sec. each infusionGongfu
5 g.6 ozuse 176° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
Product Photo Gallery
