Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
cooling cedar, sage incense
cinnamon sweetness, sparkling minerality
spice - cooling cedar, sage incense
savory - toasted walnut
spice - cinnamon sweetness, sparkling minerality
Blended Provenance Yunnan
Da Ye ZhongTea
This is one of the only sheng pu’ers over a decade old that Wang Yanxin has released from her collection. Yongming’s classic cooling yun is on full display, but with the intriguing toasted walnut savory notes that we normally only see from Banzhang leaf material. This is a rare example of balancing these nutty qualities with rich incense spice and cooling, tingling aftertaste and sensation.
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
4 g.8 oz.use
212° watersteep 60 secondsresteep many times add 30-40 sec. each infusion
4 g.5 ozuse 212° watersteep 20 seconds add 10-15 sec. per steepingenjoy many steepings