Yongming Workshop Bulangshan 2018 Shu Pu'er
Pu'er Tea
Wang Yanxin – Qingdao
Crafted by Yongming Workshop
Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
Tasting Profile
- floral - violet, jasmine
- spice - nutmeg, pepper
- savory - molasses
- fruit - pomegranate, cherry
- texture - thick, cooling, lingering
- DATE OF PICKING2018
- BulangYunnan Province
- ELEVATIONmixed elevation
- Da Ye ZhongTea Varietal
Yongming Workshop makes elegant and supremely drinkable Pu'er. This Bulangshan offering is unusually floral with notes of violet and tropical jasmine balancing out the dark molasses and thick lingering texture. Expect a cooling aftertaste and complex spice profile that will get deeper with age.
- DATE OF PICKING2018
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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