Verdant Tea

Yongming Workshop Bulangshan 2018 Shu Pu'er

Yongming Workshop Bulangshan 2018 Shu Pu'er

CURRENTLY OUT OF STOCK
Use code ALLTHEPUER for 15% off when you have four or more pu'er teas in your cart
banner
Loading...

Crafted by Yongming Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    60
    violet, jasmine
    true
    75
    nutmeg, pepper
    true
    75
    molasses
    true
    60
    pomegranate, cherry
    true
    thick, cooling, lingering

    Tasting Profile

    • floral - violet, jasmine
    • spice - nutmeg, pepper
    • savory - molasses
    • fruit - pomegranate, cherry
    • texture - thick, cooling, lingering
    • DATE OF PICKING2018
    • BulangYunnan Province
    • ELEVATIONmixed elevation
    • Da Ye ZhongTea Varietal

    Yongming Workshop makes elegant and supremely drinkable Pu'er. This Bulangshan offering is unusually floral with notes of violet and tropical jasmine balancing out the dark molasses and thick lingering texture. Expect a cooling aftertaste and complex spice profile that will get deeper with age.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

Product Photo Gallery

Copyright © 2013-present Magento, Inc. All rights reserved.