Black Tea
Xingyang Workshop – Pu’er
Sourced By the Xingyang Workshop
Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
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truesavory100sweet potato, plantain, rice puddingtruefruit45pear skintruespice40honeyed burdock, vanilla
Tasting Profile
- savory - sweet potato, plantain, rice pudding
- fruit - pear skin
- spice - honeyed burdock, vanilla
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- DATE OF
PICKINGMarch 2016
- Puer Yunnan Province
- ELEVATION800 meters
- Da Ye ZhongTea
Varietal
Full bud Yunnan black teas are an elegant expression of texture and aftertaste. Xingyang's pre-Qingming picking has been selected and finished to represent a perfectly classic ideal of the Golden Buds flavor and texture profile. The downy buds make for a thick and rich brew. While Xingyang would usually blend buds like this into fine shu pu'er commemorative pressings, it is a pleasure to try such a pure expression of what their fields have to offer.
- DATE OF
PICKINGMarch 2016
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46-818060 seconds15-304619040 seconds10-30412room temp8 hours
Steeping Instructions
Western
4 g.6-8
oz.use 180° watersteep 60 secondsresteep many times
add 15-30 sec. each infusionGongfu
4 g.6 ozuse 190° watersteep 40 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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