Qianjiazhai 2015 Sheng Brick
Qianjiazhai 2015 Sheng Brick
CURRENTLY OUT OF STOCK
Sourced By the Dongsa Cooperative
The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, finishing every leaf using hand processing and stone-pressing techniques.
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truefruit80lychee, grape, plantaintruespice72sandalwood, sprucetruevegetal30pumpkin
Tasting Profile
- fruit - lychee, grape, plantain
- spice - sandalwood, spruce
- vegetal - pumpkin
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- DATE OF PICKING4/16/15
- Qianjiazhai Mt. Ailao
- ELEVATION2100 METERS
- Qianjiazhai YeshengTea Varietal
Master Zhou takes the utmost care to “let the leaves speak,” pressing each batch of leaves differently to bring out their best, either as a looseleaf sheng, a black tea or a pressed cake or brick of tea. This brick of tea is wild-picked in the oldest tea forest in the world, deep in the Mt Ailao national forest preserve. The leaves picked are from three to five hundred year old trees whose roots draw more nuance and complexity from the soil. This tea is stone pressed and bamboo wrapped.
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46-820518 seconds8562056 seconds3412room temp8 hours
Steeping Instructions
Western
4 g.6-8
oz.use 205° watersteep 18 secondsresteep many times
add 8 sec. each infusionGongfu
5 g.6 ozuse 205° watersteep 6 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy