Verdant Tea

  • Sign In
Menu
Toggle Nav
My Cart 0
Search
• NOW ARRIVING: the first 2024 Spring Dragonwell green teas! >> 🌱 Get started for as little as $5 - check out tea samplers at a special discount! 🌟 Free Tea Sample in Every order! | Free shipping for orders $45+ 📦 • New arrival: tea tools, clever storage + more to complete your tea set ✨

2017 Jingmai Shu Pu'er

2017 Jingmai Shu Pu'er

CURRENTLY OUT OF STOCK
(100g cake)
banner
Loading...

Crafted by Xingyang Workshop

Xingyang Workshop unites a loose-knit cooperative of small farmers across Yunnan who share a passion for clean chemical-free farming and wild-foraging. The award-winning workshop is respected for their blending craft and technical skill in making age-worthy teas.
  • true
    50
    brown sugar, molasses
    true
    30
    vanilla
    true
    60
    sarsaparilla, root beer
    false
    true
    minerality, sweetness, cooling sparkle

    Tasting Profile

    • savory - brown sugar, molasses
    • floral - vanilla
    • spice - sarsaparilla, root beer
    • texture - minerality, sweetness, cooling sparkle
    • DATE OF PICKING2017
    • JingmaiYunnan Province
    • ELEVATION~800 m
    • Da Ye ZhongTea Varietal

    This full 100g shu pu'er brick from Xingyang Workshop is a great introduction to their work. The unique sweet sarsaparilla flavor of this beautiful Jing Mai Shan pu’er is a real delight. You can break off one piece for a larger gaiwan or pot, or a half piece for a small personal gaiwan or teapot. Don’t miss the mineral-laden sparkle in the texture and the deep juniper forest notes that complement the “root beer” like sarsaparilla and molasses.

Xingyang Workshop also recommends:

  1. Xingyang Pu'er + More Discovery Kit
    Xingyang Pu'er + More Discovery Kit

    This bundle includes two types of tea-stuffed mandarins and two 25g bags of pu'er for 100g total (about 20 sessions). This kit is a chance to taste Xingyang's award-winning clean fermentation style and meticulous blending craft, including mini tuocha, loose leaf gong ting shu, tea stuffed mandarins.
    Regular Price $28.20 $25.38
  2. 2006 KT988 Shu Tuocha
    2006 KT988 Shu Tuocha
    This convenient tuocha is pressed in 3g quantities to reflect Xingyang’s preferred brew method of less leaf, cooler water and long steep times to bring out the rich texture in their tea. This tuocha uses Xingyang’s special Gong Ting leaf material and yields a rich osmanthus sticky rice flavor.
  3. 2008 KT952 Loose Leaf Shu
    2008 KT952 Loose Leaf Shu
    This tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age on this tea will taste more like a twenty year pu’er because of the quality leaf material and slow meticulous fermentation process. The result is deep, herbaceous and cooling with a lingering aftertaste.

  • 'We were surprised by the amount of medicinal spice in this tea. We got a ton of anise, licorice and camphor flavor. As the tea steeped out, the cooling quality continued to grow, accented by herbaceous rosemary and sweet lemon peel flavor. No matter how long we steeped this tea, we always got beautiful results.'

  • 3
    6-8
    205
    60 seconds
    30
    3
    6
    205
    30-45 seconds
    30
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    3 g.6-8
    oz.    use 205° watersteep 60 secondsresteep many times
    add 30 sec. each infusion

    Gongfu

    3 g.6 ozuse 205° watersteep 30-45 seconds
    add 30 sec. per steeping    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.    use room temp. waterrefrigerate overnight
    8 hours    add ice & enjoy

Product Photo Gallery

Copyright © 2013-present Magento, Inc. All rights reserved.