Verdant Tea

2017 Orange Peel Pressed Shu Pu'er

2017 Orange Peel Pressed Shu Pu'er

$17.00
(100g / 3.53oz)

Crafted By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
  • true
    fruit
    85
    orange peel
    true
    savory
    85
    brown sugar, buckwheat
    true
    spice
    25
    cedar

    Tasting Profile

    • fruit - orange peel
    • savory - brown sugar, buckwheat
    • spice - cedar
    • DATE OF PICKINGJan 2017
    • ELEVATION1000 meters
    • Da Ye ZhongTea Varietal

    Xingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flowers. This orange peel and shu pu’er pairing is one of the most classic pressings in the series. The bright, sweet orange peel flavor is a perfect complement for Xingyang’s clean fermentation process. The shu pu’er contributes a deep dark buckwheat flavor and sweet brown sugar undertones that contrast beautifully with the juicy orange.


  • 'Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    6
    205
    10 seconds
    10-30
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

Product Photo Gallery

Copyright © 2013-present Magento, Inc. All rights reserved.