2023 Spring Anxi Rou Gui
2023 Spring Anxi Rou Gui
Crafted By Master Zhang
- DATE OF PICKINGSpring 2023
- Daping VillageAnxi, Fujian
- ELEVATION1000 meters
- Rou GuiTea Varietal
Rou Gui is better known as a roasted oolong from Wuyi, famous in Wuyi for its intense and aromatic cinnamon flavor. Master Zhang's Rou Gui varietal bushes grow among Tieguanyin fields and wildflowers, and benefit from sweet mountain spring water. Master Zhang's careful finish on this unique rolled Anxi Rou Gui brings out not just rich cinnamon spice, but also dessert-like complexity and aftertaste.
- DATE OF PICKINGSpring 2023
Tasting Profile
- spice - sandalwood, cinnamon
- floral - peony, jasmine
- fruit - melon
- vegetal - eucalyptus
- savory - semolina
- texture - sparkling, lingering sweetness
Master Zhang also recommends
Steeping Instructions
Western
5 g.6-8
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusionGongfu
5 g.4-5 ozuse 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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