Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
hazelnut caramel, malted milk
raisin bread, elderberry
cinnamon, sandalwood, soft minerality
savory - hazelnut caramel, malted milk
floral - lotus, marigold
fruit - raisin bread, elderberry
spice - cinnamon, sandalwood, soft minerality
Daping Village Anxi
Master Zhang excels at finishing his traditional Tieguanyin. He works to bring out the florals and strengthen them, allowing the green quality of the tea to shine through while providing a sweet and nuanced counterbalance through delicate roasting. Master Zhang's award-winning technique brings out the deep fruit and dark florals that don't have a chance to shine in greener, more modern finishes. This is the tea that Master Zhang grew up with and is his greatest passion. The mist shaded mountain air and sweet spring water make this true Tieguanyin varietal tea even more nuanced.
'Daping’s natural mountain springs, perfect soil, and cool climate make it a paradise for tea. Master Zhang and his family have been growing in the mountaintops above Daping Village for as many generations back as they can trace.'
5 g.6-8 oz.use
208° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.6 ozuse 208° watersteep 10 seconds add 2 sec. per steepingenjoy many steepings