Verdant Tea

AZURE roasted oolong tea blend

AZURE roasted oolong tea blend


Blended by CHROMA tea

This herbal tea blend was created as part of the CHROMA tea blend project. A tea blend shouldn’t just taste like the sum of its parts - it should taste like itself. That’s why Chroma tea blends are named after colors. Each teas is blended to be your companion to a mood, a feeling, or a time of day.

This is a tribute to Shui Xian oolong, a varietal that in the right hands evokes deep forests, mineral complexity, and layered texture bolstering perfumed aromatics.

Shui Xian is a tea we normally drink in Wuyishan with incense in the air from Taoist mountain temples, and fresh-picked oranges on the table, and Azure is a window into this sense memory.

Roasted oolong tea blended with:

honeysuckle, sandalwood, cardamom, star anise, and scented with vetiver and aloeswood oil

Chroma Tea herbs are all organic certified, locally sourced whenever possible, with an emphasis on labor and environmental practices. The best tasting herbs are the ones produced in the healthiest way for you, the producer, and the planet.
Chroma Tea essential oils are naturally-extracted by small distillers from the finest botanicals.
Chroma Tea blends never use “flavoring” - either natural or artificial - and never use coloring. Tea blends should stand on their own merits and be allowed to express subtle natural notes. Chroma tea blends achieve this without flavoring shortcuts.

Recommend chai tea bases:

  • "Chai is often made with strong-brewed Assam black tea, but we find that malty, chocolatey, and flavorful black teas like Laoshan Black yield rich results. These base teas are paired with spices like cardamom and clove, then mixed with milk and sweetener like honey."

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