2023 Chun Lan Wuyi Oolong
2023 Chun Lan Wuyi Oolong
Crafted by the Li Family
- DATE OF PICKINGSpring 2023
- Wuyishan Ecological PreserveWuyishan, Fujian
- ELEVATION600 METERS
- Chun LanTea Varietal
This extremely limited offering is crafted from the Chun Lan varietal, rarely seen outside of Wuyishan. It was originally selected by Li Xiangxi as a reserve tea to share with our CSA-style tea club members. Hand-fired Chun Lan combines all the big orchid flavor of Qilan with incense spice and cooling yun. The "Yun" sensation in this tea builds with each infusion over time. After several steepings, this Yun begins to dominate as a lingering physical sensation that strengthens the growing mineral texture and flavor.
- truefloral80rosewood, violettruefruit50starfruittruespice70ginseng, myrrh, cinnamontruesavory70chestnut, acaciatruevolcanic rock
- floral - rosewood, violet
- fruit - starfruit
- spice - ginseng, myrrh, cinnamon
- savory - chestnut, acacia
- texture - volcanic rock
'The Wuyishan Ecological Preserve was shaped by ancient volcanoes, giving it a mix of extremely rocky and sandy soil. This soil contributes to the flavor of the region’s tea though regulating water drainage and encouraging deeper roots, as well as through its mineral-rich mix of nutrients the tea absorbs as it grows.'
the Li Family also recommends
- 2022 Bai Rui XiangThe Bai Rui is the Winter Daphne, a flower native to China with an intensely sweet fruity aroma. This rich incense-forward varietial shares those heady perfumed overtones with its namesake, along with the rare and sought-after yun xiang, the cooling tingling sensation that build up in the back of the throat. The Li Family finishes their Bai Rui Xiang as a ‘reserve’ quality tea, using a meticulous twelve hour hand-firing to bring out deep complexity. The minerality of the family’s volcanic rocky mountainside plot comes through as a textural foundation for the spices to build on, resulting in a balanced, beautifully structured Wuyi Oolong.
- 2009 Aged Fo Shou Wuyi Oolong
In 2009 the LI Family decided to set aside a fraction of their reserve-level Fo Shou Wuyi Oolong, and instead of high-firing it to remove all moisture, they allowed it to ferment with natural moisture, essentially making their own shu pu'er. This tea was still finished with yaoqing technique, making it absolutely an oolong, but with all the depth of shu pu'er. Note, this is not similar to standard aged oolong because of the unique moisture conditions. It has aged deep, dark, and foresty- a totally new hybrid style we are excited to share!
- 2023 Qilan Wuyi Oolong
Qilan varieties is almost legendary for its deep luscious orchid notes and its subtle incense spice. The Li Family cultivates established 40+ year Qilan bushes on their rocky volcanic mountainside plot in the Wuyishan Ecological Preserve, letting the tea build complexity through biodiverse plantings, and carefully preserved natural forest cover. They hand-pick their Qilan and expertly bring out the florals through hand-crafting over a meticulous 12 hour turning and fluffing process called yaoqing. The careful and restrained roast on this Qilan really allows the florals to shine through, bolstered by the rocky minerality that the Li Family’s teas are famous for.
- 4620840 seconds305620815-20 seconds15512room temp8 hours
oz.use 208° watersteep 40 secondsresteep many times
add 30 sec. each infusion
Gongfu5 g.6 ozuse 208° watersteep 15-20 seconds
add 15 sec. per steepingenjoy many steepings
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy