The Li Family hand picks high-elevation spring-fed tea from their misty plot in the Wuyi Ecological Preserve. Their biodiverse plantings, and careful hand-finishing win them awards year after year.
savory - pumpkin pie
spice - clove, cardamom
fruit - pomegranate molasses
floral - vanilla
texture - thick, juicy
DATE OF PICKINGSpring 2021
Wuyishan Ecological PreserveWuyishan, Fujian
Gua Zi JinTea Varietal
Spices and pumpkin pie- the new 2021 harvest is here!
This beautiful oolong smells like roasted pumpkin and semolina right out of the bag. Deep smoldering spice compliments the sweet pumpkin, along with notes of deep pomegranate. Through multiple infusions, the tea remains tightly composed, bright and sunny. As the aftertaste builds up, you can taste the beautiful stoney minerality of Wuyishan and the Li Family’s rocky soil.
'When you make tea, the craftsman has to sense that the tea is great'
5 g.6-8 oz.use 205° watersteep 12 secondsresteep many times add 8 sec. each infusion
7 g.6 ozuse 205° watersteep 5 seconds add 3 sec. per steepingenjoy many steepings