Verdant Tea

2020 Autumn Laoshan Gongfu Black

2020 Autumn Laoshan Gongfu Black

Crafted By the He Family

Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
  • true
    65
    chocolate milk, toasted hazelnut
    true
    60
    eucalyptus, nutmeg
    true
    40
    candied orange peel
    true
    30
    vanilla
    true
    resonant tingling sensation, deep minerality

    Tasting Profile

    • savory - chocolate milk, toasted hazelnut
    • spice - eucalyptus, nutmeg
    • fruit - candied orange peel
    • floral - vanilla
    • texture - resonant tingling sensation, deep minerality
    • DATE OF PICKINGOctober 2020
    • Laoshan VillageShandong Province
    • ELEVATIONsea level
    • longjing quntiTea Varietal

    The new harvest is here! This tea highlights Mr. He’s delicate and meticulous hand rolling and straightening technique developed in producing Pine Needle Green, but introducing traditional sun-oxidation to make a rich and deeply complex black tea. The result is Lashan’s most mineral-forward and complex black tea to date. This tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The finished tea picks up the rocky minerality of the soil, and careful low temperature roasting brings out deep brown sugar sweetness.


  • 'Over several days, Mr. and Mrs. He and their daughter QingQing walked us through the intensive processes involved in making Laoshan Black Tea. Making just 10 pounds of black tea in Laoshan takes 4 to 6 people three full days to process after picking!'

  • 4
    6-8
    205
    30 seconds
    15-30
    5
    4
    205
    8 seconds
    3-4
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.4 ozuse 205° watersteep 8 seconds
    add 3-4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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