Liu Da Shan 2019 Gu Shu Sheng
Liu Da Shan 2019 Gu Shu Sheng
Sourced by Wang Yanxin
- DATE OF PICKING2019
- Blended ProvinceYunnan Province
- ELEVATION500-1400 meters
- Da Ye ZhongTea Varietal
This blended sheng pu’er from Wang Yanxin’s personal collection was chosen for its lilac florals and tropical pineapple juicy qualities, a uniquely sweet tinging sheng pu’er with deep brown sugar notes and a touch of spice already building up after only several years of aging.
- DATE OF PICKING2019
Tasting Profile
- savory - maple brown sugar
- spice - fresh wasabi
- floral - lilac
- fruit - pineapple
- vegetal - daikon
- texture - tingling, crisp
Wang Yanxin also recommends:
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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