2020 Mi Lan Black Tea
2020 Mi Lan Black Tea
Crafted By Huang Rui Guang
Tasting Profile
- savory - brown sugar, dark chocolate
- spice - cinnamon, star anise
- spice - plum, lychee
- floral - vanilla
- DATE OF PICKINGSpring 2020
- Wudong ShanGuangdong Province
- ELEVATION600 METERS
- Mi Lan XiangTea Varietal
This is the 2020 harvest from Huang Ruiguang.
Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang's Mi Lan awards such as the recent 2015 Gold Medal at the Sixth Guangdong Tea Expo. This Mi Lan is allowed to naturally oxidize for over 24 hours before being carefully spread, baked and tumbled. The oxidation creates a deep rich black tea flavor, but Mi Lan varietal’s natural juicy floral honey flavor still comes through strong.
- DATE OF PICKINGSpring 2020
Huang Ruiguang also recommends
Steeping Instructions
Western
5-10 g.6-8
oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusionGongfu
10 g.6 ozuse 208° watersteep 6 seconds
add 4 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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