Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
tingling minerality, cardamom
spice - tingling minerality, cardamom
savory - buttercream cake
floral - vanilla
fruit - cranberry
vegetal - basil, eucalyptus
Daping Village Anxi
Master Zhang's work has won awards at conferences in Fujian and Guangdong for his incredible craft in traditional Tieguanyin finishing. This autumn, we are excited to once again offer his reserve designation harvest with a traditional finish, undoubtedly Master Zhang's favorite tea to make and share with friends. Master Zhang's award-winning technique brings out the deep fruit and dark florals that don't have a chance to shine in greener, more modern finishes. Instead of simply designating his higher elevation teas as "Reserve," Master Zhang holds back this title to only the very few pickings that meet his criteria of intense aroma, lingering pervasive aftertaste, rich deep florals, light cooling sensations, and creamy texture. The conditions while picking and processing only rarely come together to facilitate a tea that hits every thing that Master Zhang strives for. This limited harvest embraces his award-winning ideals for a stunning brew.
'Daping’s natural mountain springs, perfect soil, and cool climate make it a paradise for tea. Master Zhang and his family have been growing in the mountaintops above Daping Village for as many generations back as they can trace.'
5 g.6-8 oz.use
208° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.4-5 ozuse 208° watersteep 10 seconds add 2 sec. per steepingenjoy many steepings