Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.
Strawberry ice cream
Clove, soft minerality
fruit - Strawberry ice cream
savory - Fudge, hazelnut
spice - Clove, soft minerality
floral - honey
Laoshan Village Shandong Province
Laoshan Gongfu Black is one of the most difficult finishes for the He Family, requiring flat-pressing and hand-twisting and curling to achieve the final shape and finish. Mr. He saves this technique for his finest spring harvests, and this year we've been able to secure more of this spring's beautiful Gongfu Black with creamy honey-packed flavor and delicious "dessert" aromatics paired with a mineral aftertaste.
'The initial aromas are full of rich, tangy goji berry, raisin, and savory roasted chestnut. For us, the initial sips had the thick pastry like quality of croissant with deep chocolate flavor. As we continued steeping out the tea, we got dark fruit and hearty bran flavor with a big, thick honey aftertaste and texture. In the latest steepings we tasted toasted marshmallow and graham'
5 g.6-8 oz.use
205° watersteep 30 secondsresteep many times add 15-30 sec. each infusion
5 g.4 ozuse 205° watersteep 8 seconds add 3-4 sec. per steepingenjoy many steepings