Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
toasted almond, toffee
savory - toasted almond, toffee
fruit - pear
spice - cinnamon, ginger
floral - vanilla
Wudong Shan Guangdong Province
Xing Ren XiangTea
Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.
'Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward'
5-10 g.6-8 oz.use
208° watersteep 20 secondsresteep many times add 10 sec. each infusion
10 g.6 ozuse 208° watersteep 6 seconds add 4 sec. per steepingenjoy many steepings