Verdant Tea

2020 Xing Ren Xiang Dancong

2020 Xing Ren Xiang Dancong

Sourced By the Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
  • true
    85
    toasted almond, toffee
    true
    40
    pear
    true
    70
    cinnamon, ginger
    true
    55
    vanilla

    Tasting Profile

    • savory - toasted almond, toffee
    • fruit - pear
    • spice - cinnamon, ginger
    • floral - vanilla
    • DATE OF PICKINGSpring 2020
    • Wudong Shan Guangdong Province
    • ELEVATION600 METERS
    • Xing Ren XiangTea Varietal

    Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.


  • 'Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward'

  • 5-10
    6-8
    208
    20 seconds
    10
    10
    6
    208
    6 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5-10 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    10 g.6 ozuse 208° watersteep 6 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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