2021 Autumn Traditional Mao Xie
2021 Autumn Traditional Mao Xie
Classic finishing meets
old-growth autumn oolong
Native Mao Xie varietal’s creamy, savory undertones are brought to life with partial-roast traditional finishing. Notes of pecan, honey candy, clove, and orange peel.
Autumn 2021 ♦ Partly-roasted Finish
Crafted By Master Zhang
Environmentalist and award-winning craftsman, Master Zhang is committed to pioneering low-impact tea farming that replenishes natural forests on his high elevation Anxi mountain plot.
Master Zhang devotes his energy to introducing rare varietals of tea to increase biodiversity and researching ancient finishing techniques to make rich, aromatic oolong unlike anything else in the world.
- DATE OF PICKINGNovember 2021
- Daping VillageAnxi, Fujian
- ELEVATION1000 meters
- Mao XieTea Varietal
This is arguably Daping Village’s most “classic” tea. Mao Xie varietal is native to the area and grew on the mountains above Daping long before Tieguanyin was planted. Master Zhang’s labor-intensive traditional finish hearkens back to the style before the modern green oolong trend became popular and all Anxi teas were finished with at least a light roast and oxidation. Mao Xie translates to “hairy crab,” a reference to the appearance of the leaves. A classic traditional finish on Mao Xie brings out the iconic savory notes in the varietal and makes it taste almost pastry-like.
Tasting Profile
- savory - toasted pecan, oat
- floral - honey candy
- spice - clove, cardamom
- fruit - candied orange peel
Master Zhang also recommends:
Steeping Instructions
Western
5 g.6-8
oz.use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusionGongfu
5 g.4-5 ozuse 208° watersteep 10 seconds
add 2 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy