Verdant Tea

An Introduction to Craft Black Tea

An Introduction to Craft Black Tea

Regular Price $34.50 $31.05
banner
Loading...

This bundle includes five 25g bags of craft black tea for 125g total (25 sessions).

The finest black teas in the world come from small family farms run with the sustainability and beyond-organic practices that can only come from one generation tending land that they will pass down to their children. The rich deep complexity of the finest black teas comes from stringent picking standards for the ideal tender bud and leaf mix, and from slow careful oxidation to bring out more nuance in small batches.

This tasting kit is an introduction to the incredible diversity of flavor that our partners offer with their black teas from malty chocolate-driven Laoshan Black from the north of China to traditional and complex Wuyi black teas. Through craft, varietal, and microclimate, our farmer-partners are proud to represent the best that China has to offer.

An Introduction to Craft Black teas: 

Qianjiazhai Sun Dried Black Tea (25g)

This tea is wild-foraged by the Li Family of the Dongsa Cooperative within the Mt Ailao National Forest Preserve. The silvery buds and twisting golden leaves are picked from ancient tea trees between one hundred and eight hundred years old scattered between other evergreens, and wildflowers on the rocky mountainside. This labor-intensive tea to harvest is actually allowed to sun-roast and oxidize without applying heat in a wok. Because more moisture is retained in the leaf, this black tea is a fantastic candidate for aging like traditional sheng pu’er. Only a high-elevation remote place like Qianjiazhai can count on enough sunlight in the spring for this old but rare finishing technique. The result is a tea with the sweet malt of a black tea but the staggering complexity and herbaceous undertones of a sheng pu’er. A true standout!

Learn more about this tea >>

Hand Fired Qianjiazhai Black Tea (25g)

Master Zhou is still experimenting with other farmers in Qianjiazhai to produce new black tea offerings each year. The cooperative started with simple oxidized and sun dried black tea without any processing. Recently they have begun experimenting with wok-roasted hand finished black tea. The application of heat makes this more closely related to other Yunnan Black, and indeed it shares a rich sweet potato thickness similar to our Yunnan Golden Fleece, but with Qianjiazhai’s signature tulsi complexity and touches of citrus, and florals. Anybody who loves black tea will love this wild complex black tea offering from the Dongsa Cooperative.

Learn more about this tea >>

Wuyi Gongfu Black (25g)

Li Xiangxi works with her brother and cousins in the Wuyi Ecological Preserve to harvest this propagated-from-seed Xiaozhong varietal leaf and process it using traditional heap oxidization techniques and curling to bring out the tea’s natural complexity. Grown on a hillside in a ravine that collects a pocket of natural mist all morning, the tea buds slowly, yielding an incredibly sweet brew. The tea picks up mineral texture from the rocky volcanic soil and the natural spring water running through the Li Family’s plot. Deeper complexity comes from the natural genetic variation of allowing their Xiaozhong tea to grow from seed instead of cuttings, creating a rich multi-layered taste experience.

Learn more about this tea >>

Laoshan Black Tea (25g)

The He Family’s Laoshan Black has become their most famous tea, earning them features in the US and Chinese news media for their innovative work. This tea is fed by Laoshan’s famously sweet mountain spring water and oxidized traditionally for three days before finishing to bring out rich chocolate notes. This year's spring was particularly cool with its start a full two weeks later than usual. Rich, full bodied and satisfying, Laoshan Black has become our benchmark for all other black teas.

Learn more about this tea >>

Yu Lu Yan Cha (25g)

This unique offering from Wang Yanxin is only possible because of her deep connections in both Henan and Laoshan. Her farmer friends produce extremely tiny bud Xinyang Maojian, a fine downy showstopper of a green tea. The second picking of the year is still all delicate downy buds, but tradition dictates only the first harvest is used for Henan's iconic buddy green tea. Wang Yanxin works to rush-ship fresh tea leaves the day they are picked from Henan all the way up to Laoshan Village, where they are allowed to traditionally oxidize in the sun to make a black tea, and then finished using Laoshan's extremely honed-in roasting and finishing techniques to combine the buddy steamed bun texture of Jin Jun Mei with the chocolatey goodness of Laoshan Black. This cross-province collaboration continues to prove that the world of tea is still full of innovators, pushing the boundaries of tradition.

Learn more about this tea >>

More Information

More Information
Enable SaleNo
Copyright © 2013-present Magento, Inc. All rights reserved.