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In tea, "minerality" is our way of understanding a unique texture and physical sensation on the palate that is tingling and precise while being soft a[...]
Over the last decade, Master Zhang has reclaimed the majority of the mountainside above Daping for bamboo, evergreens and wildflowers. The rocky terra[...]
It is no secret that aroma contributes more to the “taste” experience of tea (and everything else) than taste itself. Today’s tea spotlight is d[...]
What makes a tea cultivar worth growing?
A single farmer believing in that varietal, making the choice to devote the extra labor and care to sharin[...]
What does Qianjiazhai taste like? Is it possible to convey a true, faithful sense of a place through taste, texture and aroma?
These are the questi[...]
Weather in Laoshan is notoriously difficult for growing tea. The cold winters and hot summers are pushing the very boundary of where the tea plant can[...]
White tea is such an interesting world of opportunity. I am fascinated by the minimalist processing, and what that can bring to the cup. I say minimal[...]
"In 2012, we were pleased to offer the very first experimental harvest of this incredible, innovative tea from Wang Yanxin. Her first experiment yi[...]
"Golden Fleece is the richest, deepest and most subtle Dian Hong black tea we have had the privilege of trying. Wild-picked buds are set aside for a v[...]
"Mrs. Li is one of the warmest and kindest people we know in China. Her father was one of the foremost professional tasters in all of Zhejiang, respon[...]
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