Verdant Tea

Tea + Flowers Tasting Kit

Tea + Flowers Tasting Kit

Regular Price $65.75 $55.89
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This bundle includes five 25g bags of scented + blended floral tea for 125g total (about 25 sessions).

This special tasting kit includes hand picked white tea, black tea, green tea, yellow tea and pu'er tea scented traditionally with beautiful jasmine, osmanthus, and rose flowers. Each tea is scented traditionally - without artifical or added aromas or flavorings - using simply the natural fragrance of the blended flowers. These traditional methods produce teas that are full and rich,  with brews that hold their intense sweetness and natural potency over many steepings. 

This bundle includes six 25g bags of scented + blended floral tea for 150g total (about 30 sessions).

This special tasting kit includes hand picked white, black, and green teas scented traditionally with beautiful jasmine and osmanthus flowers. Each tea is scented traditionally - without artifical or added aromas or flavorings - using simply the natural fragrance of the blended jasmine or osmanthus flowers. These traditional methods produce teas that are full and rich,  with brews that hold their intense sweetness and natural potency over many steepings. 

This bundle includes three 25g bags and one 100g cake of scented + blended floral tea for 175g total (about 35 sessions).

This special tasting kit includes hand picked white, black, and green teas scented traditionally with beautiful jasmine, tea flowers, and osmanthus flowers. Each tea is scented traditionally - without artifical or added aromas or flavorings - using simply the natural fragrance of the blended jasmine or osmanthus flowers. These traditional methods produce teas that are full and rich,  with brews that hold their intense sweetness and natural potency over many steepings. 

 Taste Floral Teas from Across China: 

Yunnan White Jasmine (25g)

This spring harvest pre-Qing Ming white tea is traditionally scented and made with Da Bai varietal white tea. This white tea is not sprayed with artificial oils or aromas. Instead, it is dried together with fresh jasmine blossoms scattered among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The process of adding fresh wild Yunnan jasmine blossoms is repeated six times over six days to get a full rich and creamy infusion that holds its intense sweetness and natural potency over many steepings. The creamy dessert-like Yunnan silver needle white tea is the perfect delicate pairing with Lincang's local luscious jasmine.

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Orchid-Scented Yellow Tea (25g)

This spectacular high elevation yellow tea is made entirely from perfect buds, and scented with orchids for a deep, rich, well integrated flavor and aftertaste. Called Ta Xue Lan Fei  Yellow Tea, or snowy orchid Yellow Tea, the tiny buds are allowed to wither with fresh Xuelan varietal orchids and slowly absorb their aroma over several days. The yellow tea process requires a 'smothering' or covering of the buds for more complex oxidation after sha qing. These unique steps lock in a fresh flavor somewhere between white tea and green tea with all the textural silkiness of Silver Needle White and the minerality and crisp aftertaste of Dragonwell Green.

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Osmanthus Scented Qimen Black (25g)

Huangshan, the home of Qimen Black Tea, is almost as famous for its scenting craft, specifically with jasmine-scented Huangshan Maofeng. It is no surprise that the Cheng Family would tap into this scenting tradition to give an even deeper more honeyed complexity to their reserve-level Qimen Black using golden osmanthus blossoms. The blossoms are spread through the black tea as it dries so that they fresh leaves can absorb all the natural aromatics of the osmanthus.

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Yunnan Golden Jasmine (25g)

This spring harvest pre-Qing Ming white tea is traditionally scented and made with Da Bai varietal white tea. This white tea is not sprayed with artificial oils or aromas. Instead, it is dried together with fresh jasmine blossoms scattered among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The process of adding fresh wild Yunnan jasmine blossoms is repeated six times over six days to get a full rich and creamy infusion that holds its intense sweetness and natural potency over many steepings. The creamy dessert-like Yunnan silver needle white tea is the perfect delicate pairing with Lincang's local luscious jasmine.

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Laoshan Osmanthus Black (25g)

This year is the six fantastic harvest of the He Family's new osmanthus-scented black tea. Once again, the He Family is sharing a rich reserve-level Autumn Harvest Laoshan Black, scented during finishing with tiny hand-picked Laoshan Osmanthus flowers. The brown sugar, honey and fruity chocolate notes are melded together perfectly with the luscious almost creamy floral of the He Family’s meticulously hand-harvested Osmanthus blossoms. This tea is one of the hardest to make in the He Family collection since the local osmanthus blossoms are so small that they have to pick thousands just to make tiny batch of finished tea, but the results are worth the effort.

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Blooming Flower White Tea Pearls (25g)

The years-long search is over! With help from Wang Yanxin, we've finally found a blooming tea flower that tastes as beautiful as it looks.

These pearls are made from traditionally-scented spring Fuding Silver Needle White tea buds, spread in bamboo baskets with fresh-picked jasmine to slowly absorb the rich aromatics. After scenting, the buds are carefully gathered with colorful aromatic flower blossoms and tied together in a way that allows them to unfold dramatically in a teapot like peonies blooming in early summer.

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