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Master Zhang

  1. Travelogue + News February 24, 2017

    2017 Spring Update from the Fields

    "Spring is just around the corner!Our friends across China are already sharing their plans for the coming months, and we are excited to help them shar[...]
    by David Duckler
  2. Tasting Journal January 12, 2017

    Anxi Oolong Tasting Journal

    "In 2016, Master Zhang taught us much about tea: from the effect of varietal on flavor, to the way that a single varietal can express differently in [...]
    by David Duckler
  3. Travelogue + Talking Shop + Tea 101 + Watch November 25, 2016

    Making Aged Tieguanyin
    by David Duckler
  4. Travelogue + Talking Shop + Tea 101 + Watch November 25, 2016

    Master Zhang's Original Wulong Revival
    by David Duckler
  5. Talking Shop + Tea 101 June 24, 2016

    The Craft of Tea

    "Tea is one of the most nuanced, complex and rewarding taste experiences in the world. In simple chemical terms, the tea leaf contains more flavonoid[...]
    by David Duckler
  6. Travelogue + News April 15, 2016

    2016 Spring Update from the Fields

    "Spring is an exciting time for tea! This year, we had the privilege of being in the fields from before, during and after Qing Ming Festival. This ga[...]
    by David Duckler
  7. Tasting Journal March 11, 2016

    New Anxi Oolongs, part 2

    "On our last trip to Anxi, Master Zhang took us out to his fields to show us the incredible biodiversity of the region. His ancestors planted more tha[...]
    by David Duckler
  8. Travelogue + Tea 101 + Watch March 11, 2016

    Oolong Varietals in Daping, Anxi
    by David Duckler
  9. Tasting Journal March 4, 2016

    New Anxi Oolongs, part 1

    "Visiting Master Zhang’s terraced fields in the mountains above Daping village, one of the first things you notice is how happy everything looks to[...]
    by David Duckler
  10. Travelogue + Watch February 11, 2016

    Master Zhang's Tea Fields
    by David Duckler

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