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Does Tea Have Caffeine? The Complete Guide to Caffeine in Tea

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Does Tea Have Caffeine? The Complete Guide to Caffeine in Tea

Does Tea Have Caffeine? The Complete Guide to Caffeine in Tea

November 2, 2021

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Does tea have caffeine? Absolutely!

Every tea brewed with leaves from the tea plant (Camellia sinensis) always contains caffeine, but the amount of caffeine in tea depends on much more than just the type of tea you choose. The real science behind tea and caffeine challenges the myth that caffeine content is determined by tea type, and that black tea always has more caffeine than green tea.

Around the world, we drink tea for both its taste and for how it makes us feel. In tea, caffeine works together with L-theanine, EGCG and more for a nuanced and unique effect unlike any other beverage in the world.

That’s why understanding a tea’s caffeine level is just one of the first steps to understanding how tea affects us. To really get a full picture of how caffeine works in tea, we first need to know how a tea was farmed, when it was picked, and how you’ll brew it.


"Every tea brewed with leaves from the tea plant always contains caffeine."


loose leaf Laoshan Black Tealoose leaf Laoshan Black Tea
loose leaf Laoshan Black Tea

Does all tea have caffeine?

Caffeine is nature’s most widely-consumed stimulant, increasing blood flow, heart rate, and general alertness. The tea plant (Camellia sinensis, L. Kuntze) naturally produces caffeine as a defense against insects, and tea’s stimulant effect was used even in ancient times as a meditation aid for monks' early morning rituals. 

Until recently, we thought caffeine alone was responsible for the alertness and clarity you get drinking tea. Now, we know brewed tea contains a complex combination of caffeine, the related stimulants theobromine and theophylline, and the counterbalancing effect from L-theanine and antioxidants. Caffeine alone can cause a jittery feeling, but in tea, the jitters are usually missing thanks to this complex balance. 

the molecular structure of caffeinethe molecular structure of caffeine
the molecular structure of caffeine

All tea made from the tea plant has caffeine, and that amount can vary dramatically:
from about 14 mg up to over 60 mg per cup.

Knowing what causes this variation can help you choose your tea more confidently.

Take note!  Measuring caffeine content in tea (or any brewed beverage) requires specialized lab equipment and serious expertise. Because the caffeine content of tea can vary so widely - from tea to tea and from season to season - it is difficult to estimate the specific mg per cup of any specific harvest.

Take any advertised caffeine content of loose leaf tea with a grain of salt. These are often just general estimates that have not been confirmed by food scientists.

What Factors Play a Role in Caffeine Content?

Caffeine content is not defined by tea type. Black tea, green tea and more can all be made from the very same plants. Caffeine content cannot be increased through tea processing, so tea leaves picked to the same standard at the same time and place will have the same caffeine content, regardless of how they have been processed.

It is a common misconception that black tea has more caffeine than green tea. Instead, we have to look at how the tea was farmed, when it was picked, and how you choose to brew it.

Which teas have the most caffeine? Here are the determining factors:

  • The tea leaves:
    1st picking small buds and leaves grown in the shade produce tea leaves
    with the most caffeine 

  • The water temperature:
    Hotter water
    extracts more caffeine. Cooler water extracts less. Brew with boiling water for the most caffeinated tea. 

  • Tea size and quality:
    Small crushed particles common in tea bags infuse more caffeine faster than whole leaf tea because there is surface area for diffusion

  • Biodiversity:
    Tea produces caffeine to fight off insects and natural challenges. A biodiverse environment stimulates more caffeine production than monoculture farming

Caffeinated Tea: The Breakdown

Once we understand what affects tea's caffeine content, we can make informed decisions to find the most and least caffeinated tea and brew style for each tea type. Let’s cut past the common myths and look at where each tea really stacks up for tea caffeine levels.

How Much Caffeine in Black Tea?

  • Black tea’s caffeine range:
    as low as 14 mg per cup for larger leaf, cooler brews
    and as high as 61mg per cup for young pickings and hot brews

Black tea has a reputation for being the most caffeinated tea. The old thinking was, the darker the tea, the more the caffeine. It turns out that black tea’s reputation as a high caffeine tea is only observed when the tea is brewed at higher temperatures and with smaller leaf material (crushed tea bag dust). 

If you are looking for higher caffeine tea, you can still reach for black tea. There are many small, early harvest buddy black teas out there (like Jin Jun Mei and more). Look for early harvest, small leaf teas growing with biodiverse competition. Many black teas also stand up well to full-boil brew temperatures for the maximum caffeine.

How Much Caffeine in Oolong Tea

  • Oolong tea’s caffeine range:
    between 14mg and 61mg per cup, depending on brew temperature and growing conditions

Oolong tea is one of the most diverse tea types, with countless growing regions and finishing techniques. The caffeine content in oolong can vary just as much. 

On the one hand, oolong tea is generally made with larger, later season tea leaves. In general, larger leaves and more mature leaf material contain less caffeine than an younger, small buds harvest from the same plant.

On the other hand, high-quality oolong teas grow in tremendously biodiverse microclimates like Daping village in Anxi or the Wuyishan Ecological Preserve. Biodiversity can stimulate more caffeine production, as can shady (misty mountain) growing conditions.

Finally, oolong loves to be brewed at a full boil, which guarantees a higher caffeine extraction than the same tea brewed cold.

How Much Caffeine in Pu’er Tea?

  • Pu’er’s caffeine range: between 14mg and 61mg

Pu’er  tea (普洱) - sometimes spelled pu’erh or pu-er - is finished with as little heat as possible and allowed to naturally age for many years. Some pu’er teas are stored for decades or more. Does pu’er have any caffeine left when it has been aging for so long?

Caffeine is a fairly stable compound; it does not change or degrade over time like many other elements of tea. This means we can expect the caffeine in pu’er tea to stick around.

Like black tea, pu’er will have more caffeine if it is made from young small bud material grown in the shade (high mountain clouds). Unlike black tea, many people prefer to brew pu’er at a lower temperature, which could mean lower caffeine (at least compared to a hotter infusion).

How Much Caffeine in Green Tea?

  • Green tea’s caffeine range:
    between 14mg and 61mg per cup, depending on picking conditions and brew temperature

Contrary to the old myths, green tea can be just as caffeinated as black tea -  if not more! With high-end green tea, there is a strong drive to pick small, early-harvest buds and delicate shade-grown leaves, all of which leads to higher caffeine levels. 

However, green tea is also traditionally brewed at a much cooler temperature than black tea. Compared to a hot infusion, cooler brews extract comparatively less caffeine. Of course, sweet, shade-grown green teas like the He Family’s Laoshan Green can stand up to hot water, so you feel free to experiment with temperature and leaf-to-water ratio.

How Much Caffeine in White Tea?

  • White tea’s caffeine range:
    between 14mg and 61mg per cup

White tea is famous for its silvery, downy buds. These early-harvest shade-grown buds give white tea its distinctively sweet flavor and rich texture. The early picking time also produces higher levels of caffeine. 

Wait a minute - doesn’t white tea have lower caffeine levels than other teas? Not at all!

White teas often have more trichomes - that silvery down - than other teas. Because trichomes are hydrophobic, they require a longer steep time or hotter brew to release the same amount of caffeine. This is why some earlier investigations seemed to show that white tea produced a low caffeine tea, even though other studies consistently contradict this.

Trichomes are not unique to white tea. Black tea, green tea, and even pu’er can all be made with downy bud material.

Of course, like green tea, white tea also tastes great with a cooler brew. This means you have the freedom to play with both temperature and water-to-leaf ratio.

Non-Caffeinated Tea: The Breakdown

What about tea without caffeine? Sometimes you want to enjoy a hot mug without worrying about the caffeine. 

If you do not want to drink caffeine, stay away from chemically-treated decaf tea. These products are not truly caffeine-free and can legally contain up to 2.5% of their original caffeine content. Instead, look for caffeine-free herbal tisanes.

TEA MYTH: Can you decaffeinate tea at home? Although cold brewing can produce a less caffeinated cup than a hot infusion, iced tea does have caffeine. Some people recommend throwing away the first infusion to remove caffeine, but this is also a myth. 

The truth is, even expensive commercialized decaffeination processes cannot remove all of the caffeine in tea. Anyone who says otherwise is wrong.

Herbal Tea

Many herbal teas do not contain caffeine, but not all tisanes are caffeine-free. Look out for cacao, yerba mate, guayusa and yaupon, which all contain caffeine. Instead, look for dried flowers and fruits, garden herbs like mint, and spices like ginger for caffeine-free sipping.

Some herbal teas in China are actually finished using traditional tea craft to give them the same level of complexity as traditional tea, without the caffeine. These include sweet potato leaf, wild crassicolumna, goji leaf, and jujube leaf.

Why Caffeine in Tea Is Unique

brewing loose leaf teabrewing loose leaf tea
brewing loose leaf tea

Tea is more than its caffeine levels. It is tempting to compare mg/cup to coffee and draw conclusions, but tea is a chemically distinct and complex beverage. In addition to caffeine, tea has the natural stimulants theobromine and theophylline, as well as compounds like L-theanine and EGCG that may counterbalance the effects of caffeine.

In lab studies, L-Theanine introduced alongside caffeine seems to have a counterbalancing effect. Taken together, the speed and focus from caffeine was preserved, but at lower heart rates and less ‘jitteriness’ and anxiousness. EGCG may also have a mild sedative effect. In lab tests, it has been shown to lower anxiety and stress levels. 

Both ECGC and L-theanine are seen in higher concentrations in younger, early harvest teas grown in biodiverse climates.

Interestingly, L-theanine is more water soluble at lower temperatures than caffeine. This means a cup of early spring green tea brewed at a cooler temperature could actually produce a cup with more L-theanine and less caffeine.

This complexity, combined with each person’s own unique body response, means that tea is way more complex than its caffeine content alone. The best way to find tea that makes you feel great is to start with great tea, then try playing with brewing techniques to see how your tea affects you.

making time and space for teamaking time and space for tea
making time and space for tea

Explore Verdant Tea’s Wide Range of Caffeinated and Non Caffeinated Teas

Contrary to popular belief, it’s difficult to guess exactly how much caffeine is in your cup of tea. Instead, caffeine is more dependent on your brewing techniques, the quality of the harvest, and then biodiversity of the growing region. Tea’s complex chemistry - including caffeine, L-theanine, EGCG and more - all have their own effect on your experience. So does the ritual and time you take preparing and drinking tea.

Our advice? Find teas you love to drink from sources that are transparent about the growers, then see how they affect you personally. Over time, you’ll find the perfect brew for every occasion.